Cheese-Pecan Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1/2 lb. grated sharp cheese
1 medium onion, grated
salt to taste
dash of red pepper
1/2 c. pecans, chopped
1/2 c. parsley, chopped (optional)

Preparation

Mix
cheeses
and
onion by hand.
Add salt and pepper. Mix again.
Refrigerate for several hours.
Shape into a ball. Roll in parsley and nuts.
Sprinkle with paprika.