Biscuits - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. sugar
1/4 c. butter
1/4 c. Crisco
3/4 c. milk
1 Tbsp. mayonnaise

Preparation

Mix dry ingredients.
Cut in softened butter and Crisco.
Add milk and mayonnaise.
Knead on floured surface.
Roll out 1/2-inch thickness.
Cut out and place on greased baking sheet.
Prick surface with fork and brush tops with milk.
Bake at 425\u00b0 for 15 to 20 minutes.