Hormel Chicken Quesadillas - cooking recipe

Ingredients

8 (10-inch) flour tortillas
1 c. jalapeno flavored cream cheese
1 (10 oz.) can Hormel
Premium chunk breast of chicken, drained and flaked
1 c. shredded Monterey Jack and Cheddar cheese blend
1/3 c. diced red bell peppers
1/2 c. finely chopped red onion
Mexican toppings (such as sour cream, guacamole and salsa)

Preparation

Spread each tortilla with 2 tablespoons cream cheese. In a small bowl, combine chicken, cheese, bell peppers and onion. Evenly divide chicken mixture over each of 4 tortillas. Top with remaining tortillas. Lightly spray both sides of each quesadilla with nonstick cooking spray. Place quesadillas onto baking sheets. Bake at 400\u00b0 for 12 minutes or until golden brown, turning once halfway through heating. Cut quesadillas into wedges and serve with favorite Mexican toppings. Makes 8 appetizer servings.