Rice Chile Verde - cooking recipe

Ingredients

3 c. sour cream
1 can (4 oz.) peeled green chiles, seeded and chopped
4 1/2 c. cooked rice
1 lb. Monterey Jack cheese, cut into thin slices
3/4 c. (3 oz.) shredded Cheddar cheese

Preparation

Heat oven to 300\u00b0.
Mix sour cream and chopped chiles.
Layer 1 1/2 cups rice, 1 1/2 cups sour cream mixture and half of cheese slices in buttered 3-quart casserole.
Repeat layers with remaining rice, sour cream and cheese slices.
Bake uncovered 45 minutes or until hot.
Sprinkle with Cheddar cheese.
Return to oven 5 minutes or until cheese is melted.