Pork Chop Loaf - cooking recipe

Ingredients

6 to 8 pork chops
1 c. chopped onion
1 c. chopped celery
1 beaten egg
1/2 c. margarine
4 c. bread cubes
1 tsp. salt
1/2 tsp. pepper
1/4 c. parsley flakes

Preparation

Brown chops and remove to a dish.
Cook onion and celery in margarine until golden and soft.
Add egg, bread cubes, salt, pepper and parsley flakes.
Mix well until it sticks with the consistency of dough.