Cool Raspberry Soup - cooking recipe

Ingredients

1 (20 oz.) bag frozen raspberries, thawed
1 1/4 c. water
1/4 c. white wine (optional)
1 c. cran-raspberry juice
1/2 c. sugar
1 1/2 tsp. cinnamon
3 whole cloves
1 Tbsp. lemon juice
1 carton raspberry flavored yogurt
1/2 c. sour cream

Preparation

In blender, puree raspberries, water and wine if desired. Pour into saucepan; add cran-raspberry juice, sugar, cinnamon and cloves.
Bring just to a boil over medium heat.
Remove; strain and allow to cool.
Whisk in lemon juice and yogurt.
Refrigerate. Serve in small bowls and top with dollop of sour cream.
This is a beautiful soup.
Lovely way to begin a luncheon.