Chicken Breasts Almondine - cooking recipe

Ingredients

1/2 c. sliced almonds
1/4 c. margarine
1/4 c. flour
1/4 tsp. salt
pepper
2 lb. chicken breasts (4 halves)
1/4 tsp. rosemary leaves, crushed
1/4 c. dry white wine

Preparation

In skillet, saute almonds in margarine until golden brown, about 5 minutes.
Remove almonds.
Set aside.