Banana Pudding - cooking recipe

Ingredients

1 large can Carnation milk
1 c. sugar
3 eggs
3 or 4 small bananas
vanilla wafers

Preparation

Beat eggs and milk and cook in double boiler on very low heat until slightly thickened.
Layer bananas, whole wafers, bananas and whole wafers in dish.
Pour custard over top.
Insert spoon in several places so that custard goes through to bottom layers.