Baked Crab Meat And Shrimp - cooking recipe

Ingredients

1 medium green pepper, chopped
1 medium onion, chopped
1 c. chopped celery
1 (6 1/2 oz.) can crab meat
1 (5 3/4 oz.) can canned shrimp (fresh better)
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered crumbs

Preparation

Combine ingredients, except crumbs.
Place in individual seashells.
Sprinkle with buttered crumbs and bake in moderate oven (350\u00b0) for 30 minutes, or bake in a greased casserole. Serves 8.