Cherry Yum-Yum - cooking recipe

Ingredients

2 1/2 c. graham crackers, crumbled
1 1/2 sticks butter, melted
1 1/2 c. sugar
2 cans cherry pie filling
2 boxes dessert topping mix
1 large pkg. cream cheese
1 c. milk

Preparation

Combine cracker crumbs, sugar and butter; mix well.
Blend cream cheese, sugar, dessert topping mix and cold milk.
Spread half of crumbled mixture in oblong baking dish.
Add half of cream cheese mixture, then spread on cherry pie filling.
Add remaining cream cheese and top with the rest of remaining crumbs. Refrigerate several hours before serving.