Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 Tbsp. sugar
3/4 c. melted margarine
8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
2 pkg. frozen strawberries (10 oz. each)
2 c. boiling water

Preparation

Recipe is made in
3 layers.
Mix the crushed pretzels, sugar and margarine and spread in
a 9 x 13-inch pan.
Bake at 400\u00b0 for 6 minutes.
Cool.
This is layer one.