Braunschweiger Ball - cooking recipe

Ingredients

1 1/2 lb. braunschweiger
12 oz. sour cream
1 pkg. dry onion mix
1 tsp. Worcestershire sauce

Preparation

Let braunschweiger soften.
Mix together with the rest of the ingredients.
Line round deep bowl with waxed paper.
Put braunschweiger in bowl and pat down.
Cover and chill until set (about 24 hours).
Turn out on plate.
Remove paper and ice with softened cream cheese.