Jewish Apple Cake - cooking recipe

Ingredients

3 tsp. baking powder
3 c. flour, unsifted
2 1/4 c. sugar
1/2 tsp. salt
1 c. vegetable oil
4 eggs, beaten
1/3 c. orange juice
2 1/2 tsp. vanilla extract
5 to 6 c. thinly sliced apples
2 tsp. ground cinnamon
5 Tbsp. sugar

Preparation

Place flour, 2 1/4 cups sugar, salt and baking soda in a large bowl.
In another bowl, cream liquid ingredients.
Add flour to mixture; beat until smooth.
Mix apples, cinnamon and 5 tablespoons sugar.
Pour a layer of batter into a greased Bundt cake pan.
Cover with a layer of apples, another layer of batter and a final layer of apples.
Bake at 350\u00b0 for 1 3/4 hours.
Crust will be chewy.