Beth'S Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
3 Tbsp. flour
3 eggs
1 c. buttermilk
2 tsp. vanilla
dash of nutmeg (optional)

Preparation

Cream together butter and sugar.
Add flour and eggs.
Stir in buttermilk, vanilla and nutmeg.
Bake in uncooked 9-inch deep pie shell at 350\u00b0 for 45 to 50 minutes.