Enchilada Casserole - cooking recipe

Ingredients

1 bag corn tortillas (the thinner the better)
1 large can enchilada sauce
3 lb. hamburger
1 potato, grated
1 medium onion, chopped
12 oz. Cheddar cheese, grated
1 can cream of mushroom soup

Preparation

Tear tortillas into fourths.
Fry hamburger.
Combine onion and potato.
In layers, place the tortillas, hamburger, Cheddar cheese and enchilada sauce.
Repeat layers again.
Combine the rest of the enchilada sauce and mushroom soup; pour over the layers.
Poke holes in casserole.
Bake at 350\u00b0 for 30 to 45 minutes.