Peach Cobbler(Yields 8 Servings) - cooking recipe

Ingredients

8 ripe peaches
3/4 c. butter/margarine
1 1/2 c. sugar
1 c. self-rising flour
2 Tbsp. self-rising flour

Preparation

Peel, pit and slice peaches.
Melt 4 tablespoons butter in medium saucepan.
Add peaches and 1/2 cup sugar.
Stir in 2 tablespoons flour and simmer for 10 to 15 minutes, until soft and syrupy.
In a medium bowl, combine remaining cup of sugar with cup of flour.
Stir in milk.
Melt 8 tablespoons butter in 9 x 13-inch pan.
Pour in batter, reserving about 1/3 cup.
Pour peach mixture over batter.
Drizzle reserved batter over peaches and spread around to cover evenly.
Bake for about 1 hour in oven preheated to 350\u00b0, until top is golden brown.
Serve warm, topped with ice cream, if desired.