Apple Pudding - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 c. flour
3 c. chopped apple
2 eggs
2 tsp. vanilla
1 tsp. soda
2 tsp. cinnamon
1 c. peanuts

Preparation

Chop nuts in a blender.
Measure 2 cups of flour, soda and cinnamon.
Mix and set aside.
Cream margarine, sugar, eggs and vanilla.
Add dry ingredients to creamed mixture a little at a time.
Mix until moist.
It will be thick.
Add chopped apples and peanuts.
Bake at 350\u00b0 for 30 to 40 minutes.
Will look thin but allow room to rise.
Cover with foil until almost done for moister pudding.