Elsie Funke'S California Chicken - cooking recipe

Ingredients

3 c. cooked cut-up chicken breasts
1 c. sour cream
1 can cream of chicken soup
1 c. pimentos, cut up
1/2 pkg. herbed Pepperidge Farm stuffing

Preparation

Mix all the ingredients together except the herbed stuffing which is sprinkled on the top.
Bake for 30 minutes at 350\u00b0.