Holiday Coconut Cake - cooking recipe

Ingredients

3 pkg. frozen coconut, thawed
1 (8 oz.) pkg. cream cheese
1 (12 oz.) Cool Whip
1/2 c. confectioners sugar
1/2 c. granulated sugar
1 box cake mix (your choice)

Preparation

Prepare
cake
mix
following
directions for a 2-layer cake. Cook
as directed, then cool.
After layers are cooled, divide each layer to make 4 layer cake.