Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
2 large or 4 small cukes, chopped
1 green pepper, chopped
1 large purple onion, chopped
2 to 3 large tomatoes, chopped
2/3 bottle McCormick salad seasoning
8 to 12 oz. Zesty Italian dressing

Preparation

Break spaghetti in thirds.
Cook by directions on box.
Rinse in cold water.
Mix spaghetti and chopped vegetables together.
Add McCormick salad seasoning; stir well.
Add Zesty Italian dressing. Refrigerate overnight.