Broccoli Casserole - cooking recipe

Ingredients

20 oz. frozen chopped broccoli
1/4 c. chopped onion
1 c. grated cheese (American)
1 Tbsp. mayonnaise
1 can cream of mushroom soup
Town House cracker crumbs
3/4 c. milk
salt and pepper

Preparation

Cook broccoli as directed. Drain. Mix together soup, milk, salt and pepper. Heat. Add mayonnaise, cheese and onions. Add broccoli to all this. Turn into
a greased 1 1/2-quart casserole. Cover with cracker crumbs and dot with butter. Sprinkle with paprika. Bake at 325\u00b0 for 30 minutes. Recipe doubles well.