Buttermilk Coconut Pie - cooking recipe

Ingredients

1 stick butter, melted
1 1/2 c. sugar
2 Tbsp. flour
1 unbaked pie shell
3 1/2 oz. pkg. coconut
3 eggs
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Mix butter, sugar and flour and then add remaining ingredients, except coconut. Mix well; pour into unbaked pie shell. Sprinkle with coconut (frozen and thawed). Bake at 325\u00b0 for 1 hour.