Pineapple Souffle - cooking recipe

Ingredients

2 eggs
1/4 c. sugar
2 1/2 c. crushed pineapple, drained
2 Tbsp. all-purpose flour
1/2 c. (1 stick) butter
4 slices chopped bread
1 tsp. cinnamon
1/4 c. sugar

Preparation

Beat the eggs and 1/4 cup sugar in a 1-quart casserole.
Mix the pineapple and flour; add to the egg mixture, stirring slightly.
Melt the butter in a saucepan.
Add the bread cubes. When the bread has absorbed all of the butter, place on top of the casserole.
Lightly sprinkle with 1/4 cup sugar and the cinnamon mixture.
Bake in a 350\u00b0 oven for 45 minutes.
Serves 4.