Brownies - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
2 tsp. vanilla
4 eggs
3/4 c. cocoa
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch baking pan.
Melt butter in microwave; stir in sugar and vanilla.
Add eggs, one at a time, beating after each addition.
Add cocoa; beat until well blended.
Add flour, baking powder and salt; beat well.
Stir in nuts.
Pour batter into prepared pan.
Bake for 30 to 35 minutes or until brownies just begin to pull away from sides of pan. Cool.
Cut into bars and eat.