Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
4 Tbsp. cocoa
1 stick oleo
1 c. water
1/2 c. oil
1/2 c. buttermilk
1 tsp. vanilla
2 eggs

Preparation

Mix flour and sugar. Bring to a boil the cocoa, oleo, oil and water.
Pour cocoa mixture over flour and sugar and mix well by hand. Add buttermilk, vanilla and eggs. Pour mixture in pan, greased and dusted with flour. Bake 35 minutes at 350\u00b0.