Sour Cream Enchiladas - cooking recipe

Ingredients

2 cans boned chicken or about 2 c. leftover chicken
1 pt. sour cream
2 cans cream of chicken soup
1 pkg. (1 doz.) corn tortillas
1/3 c. oil
shredded Cheddar cheese

Preparation

In saucepan, combine chicken, sour cream and chicken soup. Mix well.
Cook over medium heat, stirring occasionally, until mixture is thoroughly heated.