Eggplant Fries - cooking recipe

Ingredients

3 medium eggplants
1 egg
1 c. cold milk
1 tsp. black pepper
1 c. all-purpose flour
2 Tbsp. salt
4 c. all-purpose flour

Preparation

Peel eggplants.
Cut in 1/2-inch strips.
Mix egg, milk, black pepper, salt and 1 cup flour; beat well.
Dip eggplants in batter. Put 4 cups flour in a shallow pan and roll eggplants.
Fry in deep fat at 350\u00b0 until brown.