Spoon Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 1/4 c. melted butter
1 egg, beaten
1 pkg. dry yeast, dissolved in 2 c. warm water
4 c. self-rising flour

Preparation

Mix sugar and butter; add beaten egg and yeast.
Add self-rising flour.
Drop by spoonfuls in greased muffin tins to 3/4 full.
Bake at 350\u00b0 for 20 minutes.
Will keep in airtight container for one week.