Corn Pudding - cooking recipe

Ingredients

2 eggs
1 1/4 c. corn, cut from cob
1/2 c. milk
3/4 tsp. salt
1 Tbsp. sugar
1 Tbsp. onion, chopped
1 Tbsp. green and/or red pepper
paprika

Preparation

Beat eggs; add remaining ingredients.
Pour into buttered or sprayed casserole and sit in pan of boiling water.
Sprinkle with paprika.
Bake in a 375\u00b0 oven for 1 hour, uncovered.