Vegetarian Meatballs - cooking recipe

Ingredients

2 c. bread crumbs
1 c. finely chopped nuts
1 c. grated cheese (Mozzarella)
1 onion, chopped
3 eggs
1 tsp. parsley
1 tsp. sage
1 tsp. thyme
2 qt. tomato juice
3 cloves garlic or garlic powder
Italian seasonings

Preparation

Mix all ingredients together, except tomato juice, garlic and Italian seasonings; mixture should be moist, never runny.
Form into little balls.
Place on greased cookie sheet and bake at 350\u00b0 for 30 minutes.