Rhubarb Custard For Pie - cooking recipe

Ingredients

3 c. rhubarb
3 eggs
1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. cinnamon
9-inch pie crust

Preparation

Mix well and put rhubarb in last.
Pour into pie crust and cover with top crust.
Bake at 375\u00b0 for 35 to 45 minutes.