Herbed Rice Pilaf - cooking recipe

Ingredients

2 c. uncooked long grain rice
1 c. chopped celery
1/2 c. chopped onion
1/4 c. butter
4 c. chicken broth
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1 tsp. dried oregano
1 tsp. dried thyme

Preparation

In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender.
Spoon into a greased 2-quart casserole dish.
Combine all remaining ingredients.
Pour over rice mixture.
Cover and bake at 325\u00b0 for 50 minutes.
Yields 8 servings.