Linguine, Broccoli And Ham Bake - cooking recipe

Ingredients

1 large bunch broccoli, cooked
6 oz. linguine, cooked
1/4 c. butter
1/4 c. flour
2 c. milk
1/3 c. Parmesan
1/4 tsp. garlic powder
1 c. ham, cooked and cubed
1/2 c. Swiss, shredded
2 Tbsp. Parmesan

Preparation

Melt butter. Stir in flour.
Gradually add milk, stirring until thick. Stir in 1/3 cup Parmesan and garlic.
Remove from heat. In a 2-quart casserole dish, combine all ingredients.
Mix well.
Sprinkle 2 tablespoons Parmesan over top. Bake at 375\u00b0 for 15 minutes.