Layered Salad - cooking recipe

Ingredients

1 large head lettuce, broken into small pieces
2 lb. grated carrots
4 pkg. radishes, sliced thin round
1 large stalk celery, sliced thin
4 bundles green onions, sliced thin
6 zucchini, cut thin (optional)
12 large red tomatoes, cut in wedges
1 large bag frozen peas (small, green)
1 1/2 lb. cheese, grated (American or Colby)
1 lb. bacon, fried crisp and crumbled
2 c. mayonnaise
1/4 c. sugar

Preparation

Use a large, clear bowl.
Mix mayonnaise and sugar until smooth.
Boil peas 3 minutes and let cool.
Layer 1/2 of lettuce, carrots, celery, lettuce, radishes, zucchini, onions, cooled peas, mayo and sugar and cheese.
Let stand 8 to 12 hours.
Add tomato wedges, egg wedges and crumbled bacon.
Serves 20 to 25 people.