Peanut Rolls - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
4 Tbsp. water
1 1/2 c. sifted flour
1 tsp. vanilla
1 tsp. baking powder
pinch of salt
salted peanuts (approximately 1 lb.)

Preparation

Beat egg yolks; add 3/4 cup sugar and salt; beat 5 minutes, then add water.
In separate bowl, beat egg whites until stiff and add remaining 3/4 cup sugar.
Stir with egg yolk mixture and fold in flour and baking powder.
Bake in 350\u00b0 oven in 9 x 13-inch pan for 25 to 30 minutes.