Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
2 sticks margarine, cut into several small pieces

Preparation

Spread pineapple and cherry pie filling evenly in ungreased 9 1/2 x 13-inch pan.
Sprinkle cake mix evenly over pineapple and pie filling.
Sprinkle with nuts and margarine on top.
Bake for 1 hour at 350\u00b0.
You can substitute other fruits for pineapple and cherry pie filling.
Cranberry is not as sweet as cherry.