Toad In The Hole - cooking recipe

Ingredients

1 lb. fresh sausage links
2 eggs
1 c. milk
1 c. flour
1/2 tsp. thyme
1/4 tsp. salt

Preparation

Preheat oven to 450\u00b0.
With fork, prick 1 pound sausage links. Place in greased 13 x 9-inch baking dish.
Bake 15 minutes or until well browned.
Turn once.
In blender on low speed, blend eggs, milk, flour, thyme and salt until smooth.
Pour off all but 1/4 cup of fat from links.
Pour batter over links; return to oven for 25 minutes until browned crust.