Lorna Doone Cake - cooking recipe

Ingredients

1 pkg. Lorna Doone cookies
1 stick butter
2 pt. vanilla ice cream
2 (3 oz.) pkg. vanilla instant pudding
2 c. milk
1 large Cool Whip
4 Heath bars

Preparation

Crush cookies and mix with melted stick of butter.
Bake at 375\u00b0 for 8 to 10 minutes in a 13 x 9-inch pan.
Let cool.
Mix ice cream, the two vanilla instant pudding packages and milk together. Spread on top of crushed cookie mixture.
Cool 15 minutes in the refrigerator.
Spread Cool Whip on top of pudding layer.
Freeze the 4 Heath bars and crush in blender.
Sprinkle on top of Cool Whip.
Freeze cake and let stand at room temperature for 10 minutes before serving.