Creamy Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, room temperature
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
1 (4 oz.) container Cool Whip
graham cracker crust

Preparation

Beat cheese until smooth.
Gradually add sugar and continue beating.
Add sour cream and vanilla.
Fold in Cool Whip.
Spoon into crust.
Chill until set (about 4 hours).
Serve topped with sweetened fresh or canned fruit.