Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. soda
1/2 stick oleo, melted
2 1/2 c. flour
1/2 tsp. salt
2 eggs, well beaten
1 can fruit cocktail, undrained

Preparation

Mix above well and add 1/2 cup chopped nuts.
Pour into greased pan, 11 x 2 x 9-inch.
Sprinkle 1/2 cup chopped nuts mixed with 1/2 cup brown sugar on top of batter.
Bake for 35 minutes at 350\u00b0.