Pineapple Casserole - cooking recipe

Ingredients

3 cans crushed pineapple, drained
3/4 to 1 c. sugar
5 Tbsp. flour
1 c. grated Cheddar cheese
1 stick margarine
1 stack Ritz crackers

Preparation

Place pineapple in dish.
Mix sugar and flour; sprinkle over pineapple.
Pour 1/2 cup pineapple juice over mixture.
Place cheese on top.
Place crushed crackers in melted margarine and spread on top.
Bake at 350\u00b0 for about 30 minutes.