Whipped Dessert Topping - cooking recipe

Ingredients

1/2 c. instant nonfat dry milk
1/2 c. ice water
2 Tbsp. lemon juice
1/4 c. sugar
1/2 tsp. vanilla

Preparation

In a bowl, combine nonfat dry milk, ice water and lemon juice. Use an electric mixer and beat until mixture is very stiff.
Beat in sugar and vanilla; beat until sugar is dissolved and mixture is smooth and creamy.
Serve at once.
Use as topping for desserts. Makes 1 2/3 cups.