Seven Layer Fiesta Dip - cooking recipe

Ingredients

24 oz. refried beans or bean dip
6 ripe avocados, mashed
2 Tbsp. lemon juice
1 c. sour cream
4 Tbsp. mayonnaise
1 pkg. taco seasoning mix (1 1/4 oz.)
1 bunch green onions, chopped
2 to 3 medium tomatoes, chopped
1 small can sliced black olives (about 2 oz.)
1 pkg. shredded Cheddar cheese (8 oz.)

Preparation

On a round pizza pan or round plate, spread beans (or dip). Layer mashed avocados over the beans and sprinkle with lemon juice.
Mix sour cream, mayonnaise and taco seasoning mix and spread over avocados.
Layer onions and tomatoes over the top for the 4th and 5th layers.
Spread olives on top and sprinkle with Cheddar cheese.
Garnish with sliced avocados.
Serve with chips to dip and you are set to go.