Quick And Easy Chicken - cooking recipe

Ingredients

8 chicken breasts
8 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. chicken broth
1 c. stuffing (dry)
1/2 c. melted margarine

Preparation

Spray pan with Pam.
Place chicken in pan.
Put cheese on top. Combine soup and broth; add stuffing on top of cheese.
Pour liquid over stuffing.
Drizzle margarine on top.
Bake at 350\u00b0 for 40 to 50 minutes.