Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
1 (20 oz.) can crushed pineapple (undrained)
1 (3.4 oz.) pkg. pistachio pudding mix (instant)
1 c. mini marshmallows
1/2 c. nuts (walnuts)

Preparation

Place everything in a large bowl and mix together.
Then place in refrigerator overnight.