Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
2 c. brown sugar, packed
3/4 c. shortening (butter)
1 Tbsp. baking soda
2 c. boiling water
1/2 tsp. salt
1 c. molasses (I use 1/2 c. Brer Rabbit green label)

Preparation

Mix
flour,
brown
sugar
and\tshortening into crumbs; save 1
cup
for
top.
Put soda in boiling water and mix all together. Grease
and
flour
9 x 13-inch pan.
Put batter in and
top with 1 cup crumbs you save from first 3 ingredients. Bake at 350\u00b0 for 40 to 45 minutes.