Biscotti - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. Crisco
4 eggs
1 bottle anise extract (or 2 tsp. almond extract and 1 tsp. vanilla extract)
2 c. flour
2 tsp. baking powder

Preparation

Cream sugar and shortening.
Beat in eggs one at a time.
Add extract.
Gradually add flour, and baking powder.
Bake at 350\u00b0 for 30 minutes.
Cut, turn on side and bake until light golden brown.