24-Carat Carrots - cooking recipe

Ingredients

4 c. sliced carrots
3 Tbsp. butter or margarine
3 Tbsp. olive oil
1 pkg. onion soup mix
2 Tbsp. flour
1 1/2 c. milk

Preparation

Saute carrots in butter or margarine and olive oil until slightly browned.
Add milk. Blend in soup mix and flour.
Cook 3 to 4 minutes or until thickened. Cover and bake in 350\u00b0 oven until tender, about 40 to 50 minutes. Tastes even better warmed up!