Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. oleo
3 Tbsp. brown sugar
2 1/2 c. crushed pretzels
1 (6 oz.) strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, slightly thawed
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip

Preparation

Combine oleo, brown sugar and pretzels.
Mix well and put into slightly buttered dish.
Bake at 350\u00b0 for 10 minutes.
Dissolve jello in boiling water.
While hot, add to chilled strawberries. Cool until mixture begins to set.
Meanwhile, cream sugar and cream cheese.
Spread over crust.
Pour jello over top and chill to set.