Chinese Rice - cooking recipe

Ingredients

3 c. cooked cold rice (you can prepare ahead of time and refrigerate)
1 bunch green onions
1/2 lb. bean sprouts
2 eggs
2 c. diced ham *
1/2 c. cooking oil or sesame oil
2 oz. soy sauce

Preparation

*You can substitute chicken breasts, cut in small pieces and cook in wok at medium high heat in 4 tablespoons of oil until done, usually 10 to 15 minutes.